How to make steamed fish with bean paste

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed fish with black bean paste!

1. Clean the two fishes.

2.1 Add onion, ginger, salt and cooking wine.

3.2 Make a few cuts on the back.

4. Add soybean paste and spread evenly, soak for 20 minutes.

5. Steam for 20 minutes and it is ready to eat.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make steamed fish with black bean paste according to the introduction above.