How to make pumpkin and red bean paste pancake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pumpkin and red bean paste pancakes.

1.121 cut into small pieces

2.212350g peeled pumpkin

3.1 Use a spoon to mash the steamed pumpkin and let it cool for later use

4.2 Steam in a pot with cold water for 15 minutes

5. Add 5 grams of yeast powder to 400 grams of flour

6. Add 20 grams of sugar

7.1 Add 300g pumpkin puree

8.2 Add 2 grams of salt

9. Add and knead until the dough is smooth

10. Cover with a lid or plastic wrap and let the dough rise to twice its original size

11. Knead the risen dough again to release the gas inside

12. Divide the dough into small pieces of 60 grams each

13. Cover with plastic wrap and let it rest for 15 minutes

14. Roll the small dough into a ball and turn it into a nest shape. Then fill it with as much red bean paste as possible.

15. Wrap and seal

16. Downward

17. Flatten

18. Put the flattened dough into a frying pan, fry it on high heat for one minute, then turn to the lowest heat (a small fire), fry each side for about 10 minutes and then serve.

After reading my introduction, I believe you have a certain grasp of how to make pumpkin and red bean paste pancakes. So, start practicing yourself quickly, theory needs to be verified by practice.