How to make hand-kneaded noodles

How to make hand-kneaded noodles

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make hand-kneaded noodles.

1.121212 a piece of dough.

2.212121Use a rolling pin to roll it open.

3.1 Use a knife to cut into strips of equal size.

4.2 Fold it and learn how to fold a fan.

5.1 Bring water to a boil and add noodles into the pot and cook.

6.2 Sprinkle dough with a dough cloth and shake out the noodles.

7. Rinse with cold water and set aside.

8. Wash the vegetables and set aside.

9.1 Cut the meat into pieces of equal size and set aside.

10.2 Cut into pieces and set aside

11. Add oil to the hot pan.

12. Add Sichuan peppercorns and fry until done.

13. Add soybean paste.

14. Stir-fry over medium heat.

15. Add light soy sauce and stir-fry.

16. Add chopped green onions.

17. Add carrots and onions and stir-fry.

18. Add potatoes and stir-fry.

19. Add King Oyster Mushroom and stir-fry.

20. Add eggplant and stir-fry.

21. Add mushroom powder

22. Stir-fry until well-flavored.

23. Add appropriate amount of water.

24. Add dark soy sauce.

25. Stew until the ingredients are cooked.

26. Add cooked meat.

27. Add chopped green onions.

28. Add starch and water to thicken.

29. Add to the sauce until it thickens.

30. Add to noodles.

To make the hand-kneaded mixed noodles dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.

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