How to make nougat

The method of making nougat is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Spread the peanuts on a baking tray, preheat the oven to 130 degrees, and bake for 20 minutes;

2.21 Take out the roasted peanuts and let them cool, peel them, crush them and set aside;

3. Prepare the necessary materials;

4. Add butter to a water-free pot and heat slowly until dissolved;

5. After the butter is dissolved, add the marshmallows, turn to low heat, and let the marshmallows slowly dissolve, gently pressing and turning while heating;

6. After the marshmallows are dissolved, pour in the milk powder. At this time, you can turn off the heat and slowly mix the milk powder and marshmallows evenly;

7. Pour in the prepared peanuts and slowly mix the peanuts and toffee evenly;

8. Place the prepared toffee on a plate lined with greaseproof paper, flatten it, let it cool, cut it into pieces according to your preferred size, and wrap it in candy paper.

Look at the editor’s introduction today. In fact, the nougat you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!