How to make tender beef with mushrooms and peppers

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to tender beef with mushrooms and peppers. Learn to make it yourself.

1. Material diagram

2. Cut the beef into thin slices, add some salt and white wine and marinate for half an hour. Cut the red bell pepper and green pepper into triangles.

3. Add a little sweet potato starch to the marinated beef and mix well.

4. Wash the shiitake mushrooms and blanch them in water, adding a little salt.

5. Heat up a pan with oil, add beef and stir-fry. (Fry until 60% done)

6. Add oyster mushrooms and a tablespoon of oyster sauce and stir-fry for a while to make it taste good.

7. Add red and green peppers and stir-fry.

8. Add some salt and minced garlic, stir-fry evenly and turn off the heat.

9. Serve.

The tender beef with mushrooms and peppers needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.