How to make spicy braised duck feet

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of spicy braised duck feet is very easy to master.

1. Prepare seasonings

2. Soak the duck feet in water for half an hour and clean them

3. Boil water in a pot and add ginger slices

4. After boiling the water, add duck feet rice wine and boil over high heat for five minutes

5. Take out the duck feet, soak them in cold water, peel them and set aside

6. Soak the peeled duck feet in cold water for ten minutes

7. Boil water again, add ginger slices, rice wine and duck feet, turn high heat to medium heat and cook for half an hour

8. While the duck feet are cooking, you can prepare the sauce: slice the lemon, chop the chili, and mince the garlic.

9. Mix the pepper, garlic, lemon, soy sauce, salt, white vinegar and cold boiled water evenly and set aside

10. Take out the cooked duck feet and rinse them in cold water for one minute

11. Put the duck feet into the evenly mixed sauce and continue to mix evenly

12. Put it in the refrigerator for more than six hours. If you are in a hurry to eat it, just freeze it for an hour.

13. Finished product image

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make spicy braised duck feet at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.