Juicy Chinese Roast Duck Recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make juicy Chinese roast duck.

1.1 Apply cooking wine evenly and marinate for about 1 hour.

2.2 All raw materials.

3. Heat the pan and oil, put the duck leg with the skin side down, and fry until the oil under the skin comes out, turning it over every two or three minutes. It will be done in about 7 to 8 minutes.

4. Then add water to the pot, almost enough to cover more than half of the duck legs, add rock sugar, salt, cooking wine, ginger slices, and dried chili segments, and simmer on low heat for more than an hour.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to juicy Chinese roast duck today, everyone should quickly learn how to make it so that our family can eat healthier!