How to make salty and fragrant fish

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of Salty and Fragrant Mengyu.

1. Clean the fish and set aside

2.Cut the ingredients and set aside.

3. After the frying pan (preferably a non-stick pan) is hot, put the fish into the pan and fry over low heat without adding oil.

4. Serve the fried fish and set aside. Keep the fried fish oil in the pan.

5. Put tomatoes and sour bell peppers into the pot and stir-fry for a few times.

6. Put the fish, fermented black beans and sour plums into the pot, add appropriate amounts of salt, soy sauce, oyster sauce, sugar, and a little water, and simmer on low heat for 5 minutes.

7. When it is almost time to serve, add the coriander, stir-fry for a few times, and serve.

8. Done.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making salty and fragrant fish.