How to make sorghum flour rolls

This is a delicious dish that can be served to guests. Sorghum flour rolls are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making sorghum flour rolls. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Put flour and yeast powder in a bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

3. Put sorghum flour into the bowl

4. Add a little salt and alkali flour

5. Add boiling water in batches and knead into dough

6. Fermented state

7. Knead the dough to release the air

8. Roll into a large dough

9. Apply oil and sprinkle salt

10. Spread sorghum flour

11. Roll from bottom to top

12. Cut the dough into several equal-sized pieces and let it ferment for another 20 minutes.

13. Put the pot in cold water, turn off the heat after the water boils for 35 minutes, and open the lid after 5 minutes.

14. Serve

You can eat more sorghum flour rolls in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.