How to make double-flavor barbecue in electric baking pan

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the double-flavor barbecue in the electric baking pan.

1.121 onion cut into long strips

2.212 Cut the pork belly, pork tenderloin and tenderloin into pieces about 0.5 thick and set aside. The pork belly can be thinner and the tenderloin can be slightly thicker.

3. Select the lettuce heart and wash it for later use

4. The first sauce is a mixture of seasonings other than Korean hot sauce and pepper salt

5. Take the meat slices and wrap them evenly.

6. Sprinkle onions and pour the remaining sauce over

7. The second sauce is a mixture of seasonings other than sweet noodle sauce and cumin

8. Follow steps 5 and 6, wrap with plastic wrap and keep in the refrigerator overnight

9. Preheat the electric baking pan

10. First, fry the pork belly in the pan, extract the oil, and then fry the other meats. If you want to eat them while cooking, put the onions in together. When you are done cooking, put the onions in later. After the meat is fried, eat the onions and the remaining sauce together.

11. Wrap a piece of grilled meat with lettuce and top it with raw onions. Let’s eat.

The method of making double-flavor barbecue in an electric baking pan has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.