How to make big belly bun

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the big belly bun dish.

1.1 200g glutinous rice flour

2.2 Prepare 50g of rice, put it into a dry grinding cup, grind it into fine powder, and rub it with your hands until there is no graininess.

3.1 Add a small amount of water to the chrysanthemum leaves and grind them into juice in a food processor

4.2 Take only the leaves of chrysanthemum, the stems are used for other purposes, wash and set aside

5. Boil the chrysanthemum juice, the taste is more fragrant

6.Mix glutinous rice flour and rice flour evenly. Pour the chrysanthemum juice into the flour and mix well with chopsticks.

7. Mix the leaf dough

8. You can use the sauerkraut you brought from your hometown or homemade sauerkraut, or add appropriate amount of meat and stuff it according to different tastes. Apply a little oil on your hands, knead the dough into dumpling skins, put in the sauerkraut, and put as many ingredients as possible to make a "big belly" bun.

9. Put the pinched Aimi fruit into the steamer, put a cloth inside, put bamboo leaves and other leaves at the bottom and steam for 15 minutes.

This is the end of the introduction to the method of making big belly buns. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.