Lemon Chicken Shreds

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make lemon shredded chicken.

1. Cut the green onion into sections, smash the cardamom with the back of a knife, and wash the ginger and smash it with the back of a knife.

2. Wash the chicken breast and put it into a cooking pot. Add appropriate amount of water, ginger, scallion, cardamom and cooking wine and cook.

3. After the cooked chicken has cooled down, tear it into shreds by hand.

4. Wash and cut the coriander into sections, peel and chop the garlic into a paste, chop the small red pepper, and soak the Sichuan pepper in water in advance and chop it into a paste.

5. Put coriander, minced garlic, red pepper and Sichuan pepper into a small bowl, add soy sauce, MSG, salt and a spoonful of boiled water and mix well.

6. Cut the lemon into two slices and squeeze the lemon juice into the seasoning bowl.

7. Pour the prepared sauce over the shredded chicken and mix well.

8. Sprinkle with black sesame seeds and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious lemon chicken shreds for your family to enjoy!