How to make cabbage bean sprouts with vermicelli

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cabbage and bean sprouts mixed with vermicelli.

1. Put the cabbage in warm water, add a small amount of salt and soak for 10 minutes, rinse with clean water and drain

2.1 Place the knife on the cutting surface of the green leaf, that is, the knife surface is perpendicular to the length of the cabbage.

3.2 Put the cabbage on the chopping board and use a knife to separate the cabbage stalks and green leaves.

4.121 The shredded vegetables have white stems in the middle and green leaves at both ends, and they taste crispy.

5.212 Cut the cabbage leaves into evenly shredded pieces, not too thin or too thick.

6. Put the cabbage stalks on the chopping board, press them with your left hand, hold the knife with your right hand, and insert the knife into the cabbage stalks in a parallel state.

7. Cut the cabbage stalks into several slices of uniform thickness. The number of slices depends on the thickness of the cabbage stalks.

8.12 Insert the blade into the cabbage stalk along the length of the cabbage, that is, the blade should be parallel to the length of the cabbage.

9.21 Cut the cabbage stalks into evenly shredded pieces, not too thick or too thin.

10.12 The chopped cabbage stalks are like matchsticks and have uniform thickness.

11.21 If the cabbage stalks are cut directly into strips without slicing, the cross-section of the cut cabbage stalks will be relatively thick

12. If you put the knife on the cutting surface of the cabbage, that is, the blade is perpendicular to the length of the cabbage, the cut strips will be short and curved instead of upright.

13. Put water in a pot and bring to a boil over high heat. Remove the roots of the bean sprouts, wash them with clean water, put them in the pot, and cook over high heat.

14. Take out the cooked bean sprouts and rinse them with cold water

15. Put the vermicelli into the boiling water pot and cook over high heat.

16.1 Wash and peel the carrots, and cut them into evenly thick strips with a knife.

17.2 Take out the cooked vermicelli and rinse with cold water to cool it down

18. Cut the dried tofu into evenly thick strips

19. Put the chopped cabbage into the cold dish bowl

20.1 Put shredded tofu, bean sprouts and carrots on the vermicelli

21.2 Put the cooled vermicelli on the shredded cabbage

22. Sprinkle 1/2 teaspoon of salt

23. Sprinkle a small amount of pepper and salt

24. Cut the green part of the green onion into strips

25. Peel the garlic and put it in a bowl. Use a rolling pin to mash it into garlic paste.

26. Put the scallion shreds and garlic paste in the cold dish bowl

27. Put some cooking oil in the wok, add peppercorns and dried red chilies, fry over low heat until the spices change color and emit fragrance.

28. Drain the fried spicy oil and pour it on the ingredients in the pot.

29. Pour about 1/2 tablespoon of Shanxi aged vinegar along the edge of the cold dish bowl.

30. Wash and cut the coriander into sections

31. Put the coriander segments in the cold dish bowl

32. Use chopsticks to stir evenly

I am very happy that I shared with you the recipe of cabbage, bean sprouts and vermicelli today. If it suits your taste, you might as well try it. I believe you will love its taste.