How to make passion fruit latte cake

How to make passion fruit latte cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of passion fruit latte art cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Separate the egg white and place it in a container

2. Add corn oil and milk to egg yolk and mix well.

3. Sift in low flour and mix well

4. Add passion fruit and mix evenly, and the batter is ready.

5. Prepare the batter

6. Beat the egg white with a few drops of lemon juice and sugar.

7. Whipped egg whites

8. Flip the egg whites and batter up and down and mix evenly.

9. Set aside some batter for latte art

10. Add appropriate amount of cocoa powder and mix with the remaining egg whites, then put into a piping bag and set aside.

11. Pour the batter into the mold and shake it vigorously to force out the large bubbles.

12. Then use the cocoa batter prepared earlier to squeeze into the mold.

13. Use a toothpick to cut from the outside to the inside. I cut at an angle first. In fact, you can cut it however you like. It’s up to you and you can mix and match it as you like.

14. After it is done, put it in the preheated oven and bake it on the middle layer at 160 degrees for 50 minutes.

15. The temperature may be too high, causing cracks! Everyone's oven temperature is different, so adjust it for yourself!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The passion fruit latte art cake is easy to make, so you don’t need to worry if you are not a good cook.

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