How to make sauce bergamot

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of sauced bergamot eggplant.

1. Prepare the ingredients.

2. Cut the eggplant into pieces as shown in the picture.

3. Separate the eggs, egg yolks and egg whites.

4. Steam the egg yolks with salt and set aside.

5. Wet the eggplant with clean water and sprinkle with cornstarch.

6. Heat up a pan with oil, heat the oil to 60%, add the eggplant and fry until it turns slightly yellow.

7. Place on a plate and set aside.

8. Remove from heat, add egg yolk and stir-fry until crushed, add garlic and sauté until fragrant.

9. Add minced meat and season.

10. Remove from heat, pour sauce on eggplant and garnish with chopped green onion.

Thank you for reading this article and learning how to make sauced bergamot with everyone. It is my greatest joy to share delicious food with everyone.