How to make red bean jelly

The preparation of red bean jelly is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Soak agar in advance

2. The bean paste is frozen, so it needs to be thawed at room temperature.

3. Pour milk into the pot and bring to a boil

4. Add agar and cook until dissolved

5. Add bean paste and mix well

6. Add sugar and boil again

7. Pour into a container, let it cool and refrigerate for 30 minutes before eating

After reading the editor’s introduction, I think many friends will be interested in red bean jelly. Are you tempted and want to make it yourself?