How to make curry egg fried rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making curry egg fried rice.

1. Prepare food

2. Serve the rice and let it cool. Dice the red pepper, onion, scallion and coriander. Chop the ginger. Beat the egg into a bowl and add some salt and mix well.

3. Heat the pan over high heat and add oil to sauté the minced ginger and scallions.

4. Then pour in the rice and stir-fry

5. Stir-fry the rice until it is all scattered and pops up, then add salt and curry powder

6. Then stir-fry the rice and serve

7. Heat the pan again, add oil, onion and bell pepper, add some salt and curry powder and sauté until fragrant

8. Then pour in the rice and stir well

9. Then pour in the eggs and fry until the rice grains are loose and dry

10. Finally, sprinkle with green onion, fragrant tea and sesame oil, stir well and turn off the heat

11. Wow! It smells so good, now serve and enjoy!

Obviously, after reading the introduction to the dish of curry egg fried rice, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.