Spicy cumin potatoes recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make spicy cumin potatoes.

1. Wash the small potatoes, put them in boiling water with the skin on, add a little salt and cook until done.

2.1 Add a proper amount of oil to the pan, put in the flattened potatoes and fry them on both sides until they turn yellow.

3.2 Gently flatten the cooked potatoes with a plate

4. Chop the scallion, ginger and garlic into fine pieces, and set aside appropriate amounts of dried chili powder, cumin powder, cumin granules, pepper powder and salt.

5. Add all ingredients in 4 to the pot and fry until fragrant

6. Finally, stir the fried seasonings and potatoes together.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of spicy cumin potatoes today, everyone should quickly learn how to make it so that our family can eat healthier!