How to make crispy fried shrimp balls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to crispy fried shrimp balls.

1. Cut off the shrimp claws and peel off the shrimp shells, keeping the shrimp shells on the head and tail. Slice the back of the shrimp and remove the shrimp thread. Flatten the shrimp body.

2. Pour in June fresh organic soy sauce, Guangdong rice wine, and beaten egg liquid, knead gently, and marinate for 10 minutes

3. Pour the oil into a small thick-bottomed milk pan. Compared with frying a small amount of food in a wok, a small thick-bottomed milk pan can save more oil.

4. When you poke a dry chopstick in the center of the oil and see small bubbles coming out from the edge of the chopstick, it is the right frying temperature.

5. Coat both sides of the marinated shrimp with breadcrumbs

6. Put the shrimp into a small round colander, making sure the shrimp body is spread out at the bottom of the colander

7. Fry in oil for 1 minute and use chopsticks to hold the shrimp head upright to keep the shrimp body upright after heating.

8. After the shrimps are shaped, remove the colander and fry them one by one in the milk pan for about one minute until they are cooked.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crispy fried shrimp balls that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.