How to make yam pigeon soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make yam pigeon soup.

1. Clean the pigeons and drain the water for later use

2. Wash the old ginger and cut it into slices for later use; cut the yam into large pieces for later use

3. Put the pigeon in a large bowl, add wolfberry, red dates, ginger slices, yam, and cooking wine

4. Add appropriate amount of water

5. Steam over high heat for 1 hour, or use a pressure cooker for 20 minutes

The specific steps for making yam and pigeon soup have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.