How to eat three white melon

I believe many people have heard of Sanbai melon, and many people have tasted it. It is a very common home-cooked dish. It is not only rich and delicious, but can also be paired with other foods, such as Sanbai melon fried meat, etc., to provide rich nutrition for the human body. Since there are many ways to prepare Sanbai melon and the flavors are different, you can learn about how to eat Sanbai melon. How do you eat three white melons?

The two major producing areas provide a good growing environment for Sanbai watermelon, making it a famous melon renowned throughout the world. The "three white melons" are large in size, rich in water, have a hard flesh, a fine texture, and are durable in storage. They can be stored until the Qingming Festival of the following year. By December of the Gregorian calendar every year, the melon's appearance remains unchanged, but its flesh becomes honey-like and its taste becomes even more mellow. Sanbai melon not only has the qualities of ordinary watermelon such as freshness, juiciness, large size and storage resistance, but what is more unique is that Sanbai melon contains eighteen elements, is high in selenium, low in sugar, and rich in amino acids. It has anti-cancer, anti-cancer and anti-aging functions that ordinary melons do not have.

Cut a small hole on the top and drink it with a small spoon. If you add some sugar, it will be sweeter and more refreshing. The local people also candy and pickle it, turning it into a unique delicacy on the table. It can be eaten raw by simply breaking it open, mixed with watermelon rind and boiling it in water to make a cucumber salad, steamed with shredded watermelon rind, juiced with a juicer, or eaten as frozen fruit by putting various fruits together and freezing them.

People who are suitable for Sanbai melon: Sanbai melon is large and sweet, with an oval shape and thick skin. It is white with a hint of green, juicy, sweet with a honey aroma, and refreshing with few seeds. If stored in a cool room for 3 months, the skin will not wrinkle, the taste will not change, and the flesh will not loose. High in sugar content. Moreover, Sanbai melon has many benefits and is very nutritious. So, is Sanbai melon suitable for everyone?

Generally speaking, eating three white melons is suitable for most people, especially girls who want to lose weight, which can help lose weight and beautify the body. However, some people are not suitable for eating three white melons. People with diabetes or high blood sugar should not eat too much three white melons. In addition, Sanbai melon is cool in nature. People with spleen and stomach qi deficiency, diarrhea, loose stools, and stomach cold pain should avoid eating raw and cold Sanbai melon. Women should also try to reduce the consumption of Sanbai melon during menstruation.