How to make Burmese lemon steamed fish

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of Burmese lemon steamed fish.

1.11. After cleaning the fish, soak it in salt water if you are afraid of the fishy smell. 2. Prepare water to steam the fish. Boil the water first and then put the fish in and steam for 9-11 minutes. The fish is cooked when you can pick it up with chopsticks.

2.2 Coriander, onion, lemon juice, garlic flakes

3. While the fish is steaming, heat the peanut oil and add the chopped garlic. When the garlic is about 60% cooked (light golden yellow), you can take it out.

4. Once the fish is steamed, add coriander, onion, lemon juice, garlic flakes, and peanut oil.

5. Once the fish is steamed, move quickly... fiercely... and accurately... mix in all the ingredients and then pour the steamed fish sauce over it to draw out the juices.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Burmese lemon steamed fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.