How to make peach gum milk sago

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make peach gum milk sago.

1.1 Bring water to a boil, pour in tapioca pearls, and when the tapioca pearls become translucent, add the stewed peach gum and a small amount of rock sugar, cook over medium heat for 15 minutes, stirring occasionally.

2.2 Put peach gum, half a bowl of water and rock sugar into a stew pot and stew for 45 minutes. Take it out for later use (if you don’t have a stew pot, you can also cook it in a pot, but the proportion of water should be higher to avoid sticking to the bottom of the pot)

3. After turning off the heat, do not pour out immediately, let them bake in the pot for 10 minutes before eating

4. After serving the peach gum tapioca pearls, add milk directly and you can eat it.

5. I recommend this pure milk, it has a smooth taste and pure milk flavor

After reading the editor’s introduction, are you very interested in this peach gum milk sago? Then don’t wait any longer, go and try it yourself.