How to make seafood bibimbap

In people's daily lives, many people like seafood very much, because seafood tastes great and is very nutritious. It is rich in protein, vitamins, and trace elements that are good for the human body. There are many ways for people to eat seafood. Some people prefer to eat seafood rice and want to make this food at home. Here is an introduction to the recipe of seafood rice.

Method 1:

Material

50g large shrimp, 5 scallops, 3 crab sticks, 100g rice, 2 tablespoons 30ml soy sauce, 1 teaspoon 5g chives, 1 teaspoon 5ml sesame oil, 1 teaspoon 5g sugar, 50g choy sum

practice

1. Wash the large shrimps, remove the shrimp threads, and set aside together with the scallops and crab sticks.

2. Pour appropriate amount of water into the pot and bring to a boil over high heat. Add the Chinese cabbage and blanch it. Remove from the pot, drain and set aside.

3. Wash the rice clean, put appropriate amount of rice and water into the rice cooker, and press the rice cooker button.

4. After hearing the reminder tone for adding ingredients, open the lid of the rice cooker, put in the shrimps, scallops, and crab sticks, then cover it and continue heating.

5. Add light soy sauce and white sugar into a small bowl, mix well and heat for half a minute, then add chives and sesame oil to make the sauce.

6. After hearing the cooking completion prompt tone, serve the clay pot rice, pour in the sauce and stir evenly, then serve with the choy sum.

Method 2:

Material

1.5 cups of rice, 1/3 cup of purple rice, 12 fresh shrimps, a few green beans, about 200g of pumpkin, half a spoon of cooking wine, half a spoon of oyster sauce, a little cooking oil, salt to taste, 2 cloves of garlic

practice

1. Prepare the necessary ingredients

2. Wash the rice and purple rice with water, put them in the rice cooker, add appropriate amount of water and soak for 10 minutes.

3. Connect the rice cooker to the power supply, select the firewood rice function, and start

4. Use a brush to scrub the pumpkin skin repeatedly and cut into large pieces. Peel and clean the shrimps, add cooking wine and marinate for 3 to 5 minutes.

5. Pour a little oil into the pan, add garlic and stir-fry over low heat until fragrant, then add shrimp and stir-fry together

6. When the shrimps turn red, add the washed green beans and stir fry together.

7. Stir-fry for about 30 seconds, add pumpkin, oyster sauce and a little salt, stir-fry evenly and turn off the heat

8. Open the lid of the rice cooker, put in the cooked vegetables, cover it and continue cooking. When the rice cooker switches to the keep warm mode, turn off the power and simmer for 3 to 5 minutes.

Method 3:

Material

150g fresh sand shrimp, a handful of vermicelli, 20ml rice sauce, some green onions, 1 small red pepper, some oil

practice

1. Clean the sand shrimp and cut off the shrimp whiskers and shrimp legs

2. Soak the vermicelli in warm water until soft

3. Cut the green onion into chopped green onion and cut the red pepper into oblique slices

4. After the vermicelli is soaked and softened, remove it and place it on a plate. Add 10 grams of rice sauce and mix well.

5. Place the shrimps neatly on top of the vermicelli.

6. Spread 10 grams of rice sauce on the shrimp

7. Boil a pot of water in the steamer and add the ingredients after the water boils.

8. Steam over high heat for 5 minutes

9. Turn off the heat and steam for 2 minutes before opening the lid

10. Sprinkle with chopped green onions and red pepper for decoration, and pour 1 teaspoon of hot oil on it.

11. Mix well before eating. The vermicelli is absolutely delicious. It absorbs the sweet taste of shrimp and has the slightly spicy aroma of rice sauce. So you might as well put more vermicelli when making this dish.