Cooked meat stuffing recipes

Meat is an ingredient that every household eats frequently. Sometimes when people get tired of cooking, they will buy meat filling to make dumplings or buns. For example, during the Chinese New Year, a lot of meat is stockpiled at one time. Some families are afraid that it will go bad, so they cook it half-cooked in a pot. This kind of meat is not as fragrant when used for stir-frying, but can be used to make dumplings, which can save a lot of time in steaming the dumplings. The following introduces some methods of making cooked meat filling, let’s take a look.

Cooked meat buns

The production method is as follows:

1. Let the dough rise, knead it repeatedly until it becomes firm, divide it into small pieces, and roll them into dough skins.

2. Chop the meat into stuffing, blanch the celery and chop it. Mix the minced meat and chopped celery, and add appropriate amount of peanut oil, salt, onion, ginger, cooking wine and thirteen spices for seasoning.

3. After wrapping, steam in boiling water for 15 minutes before serving.

Steamed buns with fresh meat filling

Ingredients: 1. 600g minced meat, 6g salt, 2. 18g sesame oil, 6g MSG, 18g soy sauce, 30g salad oil, 3. 120g green onion. Method: (1) Add salt to the minced meat and beat until it becomes sticky.

(2) Chop the green onion into small pieces and add it to the minced meat along with Ingredient 2 and mix well.

White radish beef filling

Ingredients 1 lb/454 g ground beef

1 egg

1 tablespoon minced ginger

1.5 tbsp soy sauce

1.5 tablespoons cooking wine

2 tbsp sesame oil

2 tbsp vegetable oil

1 tsp white pepper

1 tsp salt

350g white radish

1 handful cilantro, chopped

Chop 3-4 green onions. Method 1. Stir ingredients 1-9 in the same direction with chopsticks and put in the refrigerator for later use.

2. Peel the white radish and cut it into thin strips. Add about 1 teaspoon of salt and marinate for about 10 minutes. Then squeeze out the water and cut it into thin strips.

3. Add the chopped white radish, coriander and green onion into the beef filling and stir in the same direction until firm.