How to make sweet bamboo shoot bone soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making sweet bamboo shoot bone soup so that you can also enjoy the fun of cooking.

1.1 Put the chopped bones into a cooking pot, add appropriate amount of water, blanch them, and then wash off the floating foam.

2.2 Wash the spine and cut it into small pieces.

3.1 Shell the sweet bamboo shoots, peel off the outer skin, and then wash.

4.2 Put the washed bones into a casserole, add appropriate amount of water and boil, add the crushed ginger slices and 1 cardamom, and simmer for 1 hour.

5. Cut the washed bamboo shoots into thin slices.

6. After boiling the bones for one hour, add the bamboo shoots and cook for half an hour.

7. After the bamboo shoots are cooked, add appropriate amount of salt and they are ready to eat.

After introducing all the steps of sweet bamboo shoot bone soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.