How to make delicious corn and winter melon soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making delicious corn and winter melon soup. Take a closer look and I believe you can learn it.

1.1 This step is critical. Grind the corn into juice and set aside. The reason for doing this is that corn juice (including the residue) is easier to blend into soup than corn kernels, making the soup easier to drink. Of course, cooking time will also be shortened.

2.2 Prepare various materials. To save trouble, Soudren directly bought pre-cut pork shreds... It is recommended to use a small amount of lean meat so as not to steal the taste of the corn. Just use a small amount of scallops and dried shrimps, soak them in hot water and set aside.

3.12 This step is critical. Grind the corn into juice and set aside. The reason for doing this is that corn juice (including the residue) is easier to blend into soup than corn kernels, making the soup easier to drink. Of course, cooking time will also be shortened.

4.21 This step is critical. Grind the corn into juice and set aside. The reason for doing this is that corn juice (including the residue) is easier to blend into soup than corn kernels, making the soup easier to drink. Of course, cooking time will also be shortened.

5. Chop the winter melon and lean meat into small pieces and set aside. Add cornstarch and soy sauce to the lean meat, mix well and marinate for about ten minutes to a quarter of an hour.

6. Chop the winter melon and lean meat into small pieces and set aside. Add cornstarch and soy sauce to the lean meat, mix well and marinate for about ten minutes to a quarter of an hour.

7.1 Stir-fry the marinated lean meat until cooked. If you are afraid that the meat smell is too strong, you can add two slices of ginger and stir-fry together. After frying, serve and set aside.

8.2 Stir-fry the marinated lean meat until cooked. If you are afraid that the meat smell is too strong, you can add two slices of ginger and stir-fry together. After frying, serve and set aside.

9. The chopped winter melon pieces also need to be stir-fried slightly to release the water. Add appropriate amount of salt for seasoning while frying.

10. Stir-fry the lean meat and winter melon together, making sure to remove the water from the winter melon.

11. Boil about 1.5 liters of water in a pot (this amount is enough for about 4 people), then pour in the fried winter melon and lean meat.

12. Pour in the ground corn juice and soaked scallops and dried shrimps. Cook over high heat for 5 minutes until boiling, then switch to medium-low heat and continue cooking for about half an hour.

13. Soak two eggs and add them into the cooked soup. If you like the soup to be thicker, you can add half a bowl of cornstarch to the soup before adding the eggs. Stir the soup slightly and add chopped green onions before serving.

There are many people in the world who love to eat delicious corn and winter melon soup, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.