How to cook braised black cabbage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of braised black and white cabbage in sauce.

1.1 Soak the black fungus, remove the roots, add a small amount of salt and rub to remove the sand, wash it, put it into boiling water and remove it after it is cooked.

2.2 Peel the pork, wash it, put it in a pot, add water to cover the pork, bring to a boil, add cooking wine and ginger, turn to medium-low heat and cook for about 20 minutes, remove it, wash it, and tear it into strips or chunks along the grain of the meat.

3.1 Heat the wok, add oil, add ginger and garlic and sauté until fragrant

4.2 Wash and slice the cabbage

5. Add the shredded meat and stir fry

6. Add cooking wine and bean paste and stir fry

7. Add cabbage and appropriate amount of salt to stir-fry until the soup comes out, then add black fungus and stir well.

8. Nutritious and delicious

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of braised black cabbage in sauce, I believe most people will try it themselves.