How to make stir-fried vegetables

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-frying dumplings with seasonal vegetables.

1. The ratio of flour to sweet potato flour is 5:1.

2.12 Add cold water and knead into a harder dough.

3.21......

4.12 Cover with a damp cloth and let it rest for 20 minutes.

5.21 Knead the dough vigorously for another 10 minutes.

6. Sprinkle some dry flour on the panel, knead the dough into a round shape and flatten it.

7. Roll into dough about 1 cm thick. Cut the noodles vertically and then horizontally into small dices.

8.12 Place it in a deep plate, sprinkle some dry flour, and shake it evenly so that they are not touching each other.

9.21 Put water in the pot, and when the water boils, add the dumplings.

10. Add a few drops of olive oil and cook for a while.

11. Wait until all the lumps float up.

12. Take out, rinse with cold water and set aside.

13. Chop the required ingredients into small cubes and marinate the meat with starch and oyster sauce for 15 minutes in advance (this step can be completed while the dough is resting).

14. Add appropriate amount of oil to the wok and pour in the diced meat.

15. When the meat turns white, add onion and black fungus and stir-fry.

16. Add carrots and pumpkin and stir-fry.

17. Finally, add appropriate amount of water, cover with lid and cook.

18. When the ingredients in the pot are 90% cooked, add the cooked dumplings and stir-fry.

19. Add appropriate amount of light soy sauce, sugar and salt.

20. After stir-frying evenly, sprinkle some chicken essence and chopped green onion in, turn off the heat and mix well.

21. Serve on a plate.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of fried seasonal vegetables with dumplings on the table!