When eating dumplings, many people don’t like to eat just the dumplings. Although the dumplings contain meat, vegetables and seasonings. But it tastes dry and has no flavor. People who often eat dumplings like to dip them in chili or vinegar, but you can actually make your own seasoning for the dumplings. The combination of different ingredients and the mixture of different seasonings is much more delicious than just dipping them in chili or vinegar. The following article introduces some methods of dipping dumplings in sauces.

1. Secret Dumpling Dipping Sauce

Ingredients: aged vinegar, chili powder, green onions, garlic, soy sauce, sesame oil, sesame seeds

practice:

1. Wash the garlic and mash it into garlic paste. Wash and chop the green onions and set aside.

2. Put the minced garlic and chopped green onion into a bowl, add appropriate amount of chili powder and a little salt (this depends on personal taste,

3. Put a proper amount of oil in the pot, fry the peppercorns on low heat until fragrant, then remove them and pour the hot oil on the chili powder.

4. Pour the aged vinegar into a pot and heat until boiling, then pour into a bowl. (The purpose of heating the vinegar is to make the taste of the vinegar softer)

5. Add appropriate amount of light soy sauce, chicken essence, sesame oil, cooked sesame seeds and warm water in turn. I like more vinegar, so I only add a little soy sauce to season it. This depends on personal taste. You can also add a little sugar as appropriate.)

2. Homemade Dumpling Dipping Sauce

Ingredients: chili powder (chili oil), rapeseed oil (chili oil), sesame (chili oil), soy sauce

practice:

1. Prepare a clean ceramic bowl that can withstand the oil temperature and is greater than the amount of vegetable oil to prevent the oil from overflowing. Put the chili powder in a bowl and boil the vegetable oil in a pot.

2. When the oil starts to smoke, throw some salt in. After the salt boils and then becomes quiet, you can turn off the fire.

3. Let it cool for about half a minute, then pour the oil into the chili powder. Stir the chili powder with chopsticks, stir for about half a minute, add sesame seeds, and continue stirring for another half a minute. The chili oil is almost ready.

4. Mix chili oil, minced garlic, chopped green onions, light soy sauce, rice vinegar, and white sugar in the proportions you like. Finally, scoop a spoonful of the boiling soup from the dumpling pot, and the delicious dipping sauce is ready!

Tips

The seasoning can be adjusted according to your own preferences. If you like it sour, add more vinegar. If you like it salty, add more soy sauce. If you like cilantro, replace the onion with cilantro. If you don't like garlic, don't add it. In a word, it's up to you to decide for yourself.