How to make triangular rice balls

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Triangular rice balls are a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Add sushi vinegar to the pearl rice while it is still hot, mix well, and let it cool for later use.

2. Beat the eggs and fry them into egg skins

3. Fry the ham

4. Prepare a square rice ball mold (including: base, frame, cover) and cut the ham, 2 pieces of egg skin, and 6 pieces of seaweed into the same size as the base.

5. Put a piece of seaweed first

6. Add a spoonful of rice

7. Place the gland into the mold

8. Flatten the rice

9. Next slice of ham

10. Add the rice for the second time and flatten it

11. Add a piece of seaweed and flatten it each time.

12. Add an egg skin

13. Add the rice for the third time and flatten it

14. Finally, add a piece of laver and press it flat and firmly.

15. Remove the mold

16. Cut it diagonally into two triangular rice balls. The square is the size of two square molds (that is, 4 triangular rice balls). Please use the same method to complete the other one.

17. Serve on a plate and enjoy

Many people feel a sense of accomplishment when making triangular rice balls. You can also prepare this dish to welcome guests when you have guests at home.