How to make protein coconut balls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make protein coconut balls.

1. Mix the shredded coconut, milk powder, low-gluten flour and fine sugar evenly.

2. Beat the egg whites with chopsticks (no need to use a whisk, otherwise it will produce too much unnecessary foam)

3. Pour the egg whites into the shredded coconut

4. Mix well with your hands to form a uniform dough

5. Take a small piece of dough and roll it into a small ball with a diameter of about 2.5CM

6. Roll the balls in the shredded coconut to evenly coat the surface of the balls with shredded coconut (this step can be omitted)

7. Use this method to roll all the dough into small balls (about 30 balls), arrange them on a baking tray, and put them into the preheated oven. 150 degrees, about 25 minutes

8. The baked coconut balls are crispy on the outside and soft on the inside

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this protein coconut ball.