How to make hand-slapped cucumber

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make hand-slapped cucumber.

1. Cut off the tail with a knife, loosen the cucumber with a knife, cut into small pieces, add appropriate amount of salt, and stir

2. Pour a tablespoon of soy sauce into a bowl and stir

3. Pour 2 tablespoons of aged vinegar and stir

4. Add a little more sugar and stir

5. Add another tablespoon of dried chili powder, do not stir

6. Chop the garlic

7. Pour the minced garlic into the bowl without stirring

8. Prepare an appropriate amount of oil, turn on high heat, and when you see the oil smoking, turn off the heat, count to 3 silently, and quickly pour it into a bowl. At this time, you can hear a "chi" sound (if you don't count to 3 silently, the minced pepper and garlic will burn; if you don't hear the "chi" sound, it means the oil temperature is not high enough)

9. Stir well and pour in a little sesame oil (for a more fragrant taste)

10. I tasted it and thought it wasn’t spicy enough, so I added some chopped pinky chili peppers (it would still be spicy without them, because the flavor will be better with time)

11. Prepare to cut the tomato into hearts, cut the top into one third

12. Cut the remaining two thirds in the middle

13. Make a heart shape

14. Pour the cucumber water into a bowl, place the cucumber on a plate, arrange it into 7 heart shapes, and decorate the middle with cherry tomatoes (cut 3 times vertically, do not cut to the bottom)

After introducing all the steps of hand-smashing cucumbers, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.