How to make cold jelly

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make cold jelly.

1.1 The ratio of starch to water is 1:5. First dissolve the starch in water and set aside.

2.2 Prepare starch and amaranth, wash and set aside.

3.1 Bring water to a boil, slowly pour starch into the pot and stir constantly until it is evenly mixed and no white particles are visible.

4.2 Bring water to a boil in a pot, put in amaranth and blanch for a few seconds, then remove the amaranth. The blanching time should not be too long to avoid destroying the vitamins in amaranth.

5. Pour into a bowl and let cool, then put in the refrigerator. After a few hours, you can cut it into strips or pieces and serve it cold. I have a 1:5 ratio of water, it's a bit thick, it can be a little thinner.

6. This is frozen

7. Pour your favorite sauce on it and you can start eating.

Although there are many steps to make cold jelly, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.