How to stew red and white tofu

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following is the method of stewing red and white tofu. Try to make it yourself first.

1. Cut tofu and duck blood into large slices, remove the tails of bean sprouts and wash them.

2. Boil water in a pot and blanch the tofu.

3. Add the duck blood and blanch it.

4. Boil the fish soup, remove the residue, add the bean sprouts and cook for 5 minutes.

5. Put the blood clot in.

6. Add the remaining half bag of seasoning and sugar and continue cooking for another 5 minutes.

7. Add tofu.

8. After boiling, add salt, chicken essence, seasoning, and finally sprinkle with garlic sprouts and coriander and turn off the heat.

After reading the editor’s detailed analysis of stewed red and white tofu, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.