How to make papaya, lotus seeds and white fungus porridge
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If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make papaya, lotus seeds and tremella porridge. 1. Peel and cut papaya into pieces 6. It looks more marketable, right? It tastes good... Actually I don't really like the taste of papaya, so I added a lot of rock sugar. It tastes sweet... So happy... The recipe of papaya, lotus seeds and tremella porridge introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients. |
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