How to make ham and corn braided buns

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce ham and corn braided buns.

1. Cut the butter into small pieces and add hot water

2.12 Bring to boil

3.21 Add high powder and fine sugar and mix well

4.1 Take out the hot dough and soften it. Put all the ingredients together and knead until the expansion stage

5.2 Knead into a dough, let it cool, apply oil on the surface and refrigerate for 18-24 hours

6. Place the dough in a warm place for basic fermentation

7. After the basic fermentation is completed, turn the dough over to exhaust and divide it into three equal parts to relax for 15 minutes

8. Take three noodles and braid them from the middle

9. Place the braided braids on a baking tray and place them in the oven for final fermentation

10. Mix the ham and corn salad dressing

11. Brush the fermented dough with egg liquid and sprinkle with corn ham

12. Preheat the oven to 180 degrees and bake for 15 minutes

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make ham and corn braided buns