How to make spicy and sour green pepper shredded pork

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy and sour green pepper shredded pork.

1.Prepare pork, green pepper and onion.

2.1 Cut the sauerkraut stalks into strips; mix the shredded pork with soy sauce and starch and set aside.

3.2 Wash and cut onions and green peppers into strips; cut pork into strips; smash garlic and chop shallots into small pieces.

4.1 Add remaining oil to the pan and sauté onion and garlic.

5.2 Heat the oil in a pan, stir-fry the shredded meat, and set aside.

6.1 Add the sauerkraut stems and stir well.

7.2 Add green pepper and stir fry evenly.

8. Pour in the loose shredded meat.

9. Add salt, soy sauce and pepper and stir well.

10. Season well and serve on a plate.

I believe that after reading the introduction to the recipe of Spicy and Sour Green Pepper Shredded Pork, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.