How to make red pepper cake

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making red pepper cake.

1. Add rice flour and glutinous rice flour into a paste, chop the chili pepper into small pieces

2. Add the chopped chili pepper to the rice flour paste, then add salt

3. Heat oil in a pan (use more oil), then turn to medium-low heat, scoop a spoonful of rice flour paste into the bottom of the pan and let it flow naturally into a round shape.

4. After one side is shaped (the edges also need to be shaped), turn it over. After the other side is shaped, turn it over again and fry for a few seconds. Turn it over again and fry it. It's almost done. The fried ones should be golden on both sides, but not too long. The hot pepper cakes should be crispy on the outside and soft on the inside.

The method of making the delicious red pepper cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!