Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making double-chopped pepper fish head is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty, and at the same time they can live a healthier life. 1. A fish head. I chose silver carp. Generally speaking, the bigger the fish head, the tastier it is, and it must be freshly killed from a living fish to be fresher. 2. Wash the fish head, remove the gills, break it into two halves and place it on a plate. 3. I chose two kinds of chopped peppers. Yellow and red. You can choose according to your preference. 4. Cut the ginger into slices, chop the green onion whites, and cut the green onion leaves into chopped green onions. spare. 5. Add a spoonful of salt and a spoonful of cooking wine. Apply evenly to the inner and outer surfaces of the fish head. One is to remove the fishy smell, and the other is to make it more flavorful. Marinate for about 10 minutes. 6. After the fish head is marinated, evenly spread the two kinds of chopped pepper. 7. Place ginger slices and green onion under the fish head. In order to achieve the effect of removing fishy smell. 8. Steam for 10-15 minutes. 9. Take out the fish head after it is steamed. Remove ginger and scallion whites. 10. Sprinkle chopped green onions evenly. 11. Take the wok, pour in an appropriate amount of cooking oil, and add some scallions to stir-fry. Heat oil until hot. 12. Skim off the scallion whites and pour the scallion oil over the fish head while it’s still hot. 13. The chopped pepper fish head is ready. 14. The fresh aroma of fish head plus the flavor of chopped pepper. The fish head is soft and glutinous, fat but not greasy, salty, fresh and slightly spicy. 15. Enjoy it slowly. This is a recipe that every housewife must know. Do you know how to make double-chopped pepper fish head? You can also go online to consult more healthy recipes and be an all-round and excellent housewife. |
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