How to make soybean and longan bread

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make soybean and longan bread.

2.21 Mix all ingredients (except butter) until the dough is smooth and elastic, then add butter

3.1 Stir until the dough is smooth and elastic, and you can pull the mask apart.

4.2 Stir until the dough is ready, add diced dried longan

5. Ferment at 28°C for about 50 minutes

6. After fermentation, divide into 150g pieces and roll into balls

7. Put the rounded dough into the baking tray and ferment for about 50 minutes at a temperature of 28°C and a humidity of 80%.

8. After the dough has fermented, brush the surface with almond meringue.

9. Sprinkle powdered sugar on the surface

10. Put it in the oven, set the upper fire to 200℃ and the lower fire to 180℃, and bake for about 18 minutes

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make soybean and longan bread, and cook it yourself. This way, you will be the healthiest.