How to make braised fresh pickles

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making a dish called braised fresh pickles.

1. Remove the leaves from the radish cherries and wash them.

2.12 Cut into pieces about 4 cm long.

3.21 Put the cut pieces into a bowl and sprinkle with salt.

4. Sprinkle with salt and rub vigorously until softened.

5. Wash the green radish and cut it into irregular shapes.

6. Then put it into the bowl of pickled radish and cherry tomatoes.

7. Sprinkle salt again, mix well, cover the pot and marinate for half an hour before serving.

It is not difficult to understand how to make pickled vegetables, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.