How to make black sesame milk jelly

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make black sesame milk jelly.

1. Ingredients

2.12 Soak gelatin in cold water for 2-3 minutes and set aside.

3.21 Heat the milk over low heat.

4. After small bubbles appear around, add gelatin. Remember to stir gently to allow the gelatin to melt completely.

5. Pour in condensed milk and continue stirring evenly.

6. Add cooked black sesame seeds and continue to stir evenly.

7. After cooling, refrigerate overnight and enjoy it the next day.

8. Soft and chewy, with a strong milky aroma, this time the black sesame milk jelly was a success~

After reading the editor’s detailed introduction to black sesame milk jelly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.