How to make toasted baguette crumbs

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making toasted baguette bread crumbs is very easy to master.

1. Choose baguettes that have been left for 1-2 days, as they have less moisture.

2. Preheat the oven to 190 degrees.

3. Cut into small pieces, add all ingredients in a bowl and mix well. Don’t be stingy with the olive oil, otherwise it will not be crispy when baked.

4. Spread it flat on a baking tray and bake in the oven for about 15 minutes, turning on the hot air circulation mode.

5. The finished baked product is golden in color and tastes very good when eaten directly!

6. Eating it with vegetable soup is my first choice, you can try it!

7.Bon appetite.

You can also study food during the holidays. Toasted baguette bread crumbs are also a popular delicacy. Making this dish gives people a great sense of accomplishment.