Korean-style braised prawns and edamame

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Korean-style braised prawns and edamame.

1. Wash the shrimps, cut off the antennae and remove the shrimp threads for later use.

2. Shell the edamame, wash and set aside.

3. Korean chili sauce and ginger and garlic, slice the ginger and garlic.

4. Heat the pan, add oil and pour in the processed shrimps.

5. Fry slowly over low heat until the surface of the shrimp shell is crispy.

6. Remove the fried shrimps from the oil and set aside.

7. Heat the pan and use the oil used to stir-fry the shrimps to sauté the ginger and garlic slices.

8. Pour in the edamame and stir-fry over low heat until the skin changes color and breaks off.

9. Add the prawns and stir-fry for a while.

10. Pour in a large spoonful of Korean chili sauce.

11. Add a little water and stir well.

12. Simmer on low heat for about 3 minutes.

13. Finally, add a little coarse black pepper powder and stir well.

This concludes the introduction to the recipe for Korean-style braised prawns and edamame. Then all you need to do next is get into the kitchen and make it a reality.