How to make stir-fried peppers and pickled cabbage

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Stir-fried peppers with sauerkraut is simple to prepare, and it is economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Take the pickled cabbage out of the jar, wash it and set aside

2. I bought some lean pork.

3. Wash the ginger and chili pepper.

4. Chop the pepper into small pieces and cut the ginger into shreds for later use

5. Cut the pork into thin slices and set aside.

6. Cut the pickled cabbage into thin pieces

7. Pour appropriate amount of oil into the pot.

8. Add fat and fry until oil comes out.

9. After the fat is fried to release oil, add ginger and chili. Fry until fragrant.

10. Then add pork

11. Finally, add the sauerkraut, stir-fry for a few times, and add two spoons of salt.

12. Finally, pour in a spoonful of linalool oil.

13. The delicious and spicy sauerkraut is ready.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of stir-fried peppers with sauerkraut is very simple and you can make it whenever you want to eat it.