How to make red oil pork intestine noodles

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make red oil pork intestine noodles.

1.1 Noodles are usually available near the vegetable market. Handmade noodles are more delicious.

2.2 Prepare the necessary materials. The intestines are already cooked. Prepare the bone soup and small green vegetables. The soup is what I specially left over from making soup in the morning. It doesn’t matter if you don’t have it.

3.1 Heat the soup in the pot and pour it into the noodle bowl for later use

4.2 Add salt, MSG, sesame oil and chili oil to the noodle bowl

5. Heat the soup in the pot and pour it into the noodle bowl for later use.

6. Boil water in another pot, add the noodles and cook.

7. When the noodles are almost cooked, add the washed vegetables and blanch them briefly. Don’t blanch them for too long.

8. Put the cooked noodles and vegetables into the bowl with seasoning

9. Pour in the cooked pig intestines, a little soup and chopped green onions. You must hold back your saliva.

If you have been eating takeout for many years, now that you know how to make red oil pork intestine noodles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.