How to make pork shank with soy sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of braised pork shank with soy sauce.

1. Clear pork shank

2. Soak for five minutes after washing. cold water

3. Put the ashes into the pot with cold water to remove the blood and then take it out. Wash off the remaining blood clots and

4. Put a layer of white radish slices and two red fruits in the pot

5. Add onion, ginger, garlic, chili, rock sugar, stew ingredients (peppercorns, aniseed, cinnamon, cloves, grass fruit, nutmeg, angelica, bay leaves, etc.)

6. Then add the tendons

7. Add water to the pot. I used part of the water filtered out when blanching. Also add dark soy sauce, white wine, rice wine, and dry sauce. If you like spicy food, add chili peppers. I put 3 small dried peppers.

8. Cover the pressure cooker and turn on the heat. Turn down the heat for 20 minutes and let it cool naturally.

9. Add salt after opening the lid. If you paid attention, you will know that I have not mentioned salt before. This is one of the secrets.

10. If you don’t want to eat it right away after adding salt, cover it and let it sit for a while. You can manage the time yourself.

11. It is very fragrant, the meat is crispy but not loose, tender and soft yet chewy, and has the flavor of sauce. The braised pork shanks are ready. The aroma of meat filling the corridor turns out to be coming from my house, my husband and kids said when they just walked in. . . . . . . . ha

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make the braised pork shank with soy sauce, and cook it yourself. This way, you will be the healthiest.