How to make milky black rice soda biscuits

Milky black rice soda biscuits is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Gather all powder materials and mix well;

2. Mix the liquid materials together and mix them evenly;

3. Pour the powder mixture into the liquid and quickly knead it into a dough;

4. Repeat folding the quilt three times and rolling it out until it is about 0.3 cm thick. Poke small holes on it with a fork.

5. Cut into cubes of appropriate size, put into baking tray, bake at 170 degrees for 25 minutes; I use a 30L oven, which is enough for two trays, so they need to be swapped up and down in the middle.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making milk-flavored black rice soda biscuits uses less seasoning and is good for health.