Pan-fried three-meat fish recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make pan-fried three-meat fish.

1. Soak the three-meat fish in clean water for 2-3 hours

2. Prepare appropriate amount of minced ginger and chopped green onion

3. Steam the soaked three-meat fish on high heat for 5 minutes

4. Take out the soda in the plate and drain it.

5. Add oil to the pan over low heat and fry the fish fillet slowly

6. Fry until both sides are golden brown

7. Finally, add the minced ginger and chopped green onion in the remaining oil and fry until fragrant.

8. Remove from heat and serve

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the pan-fried three-meat fish according to the introduction above.